First stop Maddox Ranch House in Brigham City, Utah where the beef is raised outback and served in large portions, the parking lot is full and the log cabin interior screams down home cookin'. My mom and I shared a 12 oz New York Strip Steak served with squishy fresh rolls and corn pones (and raspberry butter!), soup or salad or seafood cocktail, your choice of potato (baked please!) and steamed vegetables. I don't like cooked carrots but I could eat bowl after bowl of these. And then a homemade rootbeer. Oh how I could take another one of those RIGHT NOW.
Then rolling rolling rolling, with our extra full tummies, through northern Utah to Idaho
We stopped for the night in Pocatello, Idaho. Oh darn, we missed the entertainment on July 14th: Midget Wrestling, seriously?!
Then on to Rexburg, Idaho for a trip down memory lane. I spent my first 2 years of college here. So much has changed (see left) and so much has stayed the same.
Last Stop: Twin Falls, Idaho. I've been looking for a potato ricer with
zero success, because I refused to pay $40 for the only option available
at a certain store. Well at Rudy's they had 3 options--bonus. And my favorite was the most economical $14 option--double bonus.