Have you heard about this book!
Phaidon who produces beautiful books, just published it (2013). Do you see how they've printed on the book edge as well--it goes all the way around. Inside, the pages are clean, no fuss and loaded with information.
It's just about restaurants. Here's an excerpt from the preface:
we sent questionnaires to an international line-up of leading chefs, asking them to tell us where they go for breakfast, where they eat late at night, where they think is a bargain, and which high-end restaurants they like to go to for a treat.
Organized by geographic region -- Oceania, Asia, Europe, Africa, North America and South America -- you can travel the globe or stay somewhere near home to judge one of these establishments for yourself. The U.S. restaurants are in large cities like Los Angeles and Chicago. And with a large selection in Europe you know what that means: this book is coming with me (in spite of the heft) and I will share what I find.
The book as well as the on line synopsis indicate there is an iPhone and iPad app. Until they are available I will travel with the hardback version of Where Chefs Eat.
Update: Thanks for the info from Adrián. The iPhone and iPad apps are due out in early February.
