The sun disappeared again, but everything was rose colored as we ate a framboise macaron sitting on a park bench at Place des Vosges: a macaron with raspberries that taste like raspberries are supposed to taste and a fluffy raspberry cream filling.
And to round out the afternoon a few images from a ribbon store and Musee Carnavalet.
Up next our cooking adventures in the evening with a trained chef.
Nicola! I living most vicariously through your blog! Thanks for the pictures & sharing your experiences - I can't get enough. Have you had hot chocolate yet in Paris at the famed Angelina (address: 226 rue de Rivoli Metro: Tuilerie, Concorde) or Jean-Paul Hevin (address: 231 rue St. Honore Metro: Tuileries)?
ReplyDeleteOh bummer I've already left Paris Carrie. That just means you have to go to Angelina's and tell me all about it.
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